Pomegranate Salad with Walnuts

This antioxidant packed salad is perfect as a lunch option or a side salad for dinner.  To comply with 2B Mindset, I will usually throw some chicken or tuna on top to add some protein.

Servings: 4 servings


  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. apple cider vinegar
  • 1 tsp. raw honey
  • 1 dash sea salt
  • ½ medium head cabbage, finely shredded (about 5 cups)
  • 2 medium carrots, finely shredded
  • ½ cup pomegranate seeds
  • ¼ cup chopped raw walnuts
  • 2 green onions, sliced thin
  • 12 fresh cilantro sprigs, finely chopped

1. Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside.
2. Combine cabbage, carrots, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well.
3. Drizzle cabbage mixture with dressing; toss gently to blend.

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